Traditional Irish Stew recipe

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Ingredients

1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

Nutrition Info

333.7 calories
carbohydrate: 29.8 g
cholesterol: 51.5 mg
fat: 14.9 g
fiber: 5 g
protein: 17.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 364.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Add beef, cook until evenly browned, 3 to 5 minutes per side.

  2. Place potatoes, carrots, onion, and garlic in a slow cooker, top with browned beef.

  3. Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste, cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.

  4. Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.

  5. Cook on Low for 8 hours.

Recipe Yield

8 servings

Recipe Note

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

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