Traditional Mexican Guacamole recipe

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Ingredients

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Nutrition Info

176.5 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 14.9 g
fiber: 7.6 g
protein: 2.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 49.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados in a bowl until creamy.

  2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined, season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

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