Traditional Mexican Street Tacos recipe

All Recipes Best Recipe World Cuisine Recipes Latin American Mexican

Ingredients

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Nutrition Info

697.1 calories
carbohydrate: 44.2 g
cholesterol: 157.5 mg
fat: 29.9 g
fiber: 9.7 g
protein: 64.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 177 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a paper towel on a microwave-safe plate and top with tortillas, heat in the microwave for 10 seconds.

  2. Place chicken in a microwave-safe bowl, heat in the microwave until heated through, 30 seconds to 1 minute.

  3. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Recipe Yield

6 tacos

Recipe Note

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Do you like the recipe? Share this tasty recipe!