Traditional Pecan Pie in a Jar recipe

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Ingredients

2 cups pecan halves, broken into coarse pieces
1 cup white sugar
¾ cup light corn syrup
¾ cup dark corn syrup
4 eggs
¼ cup butter, melted
1 ½ teaspoons vanilla extract
1 pinch salt
8 half pint canning jars with lids and rings
cooking spray
2 unbaked 9-inch pie crusts

Nutrition Info

794 calories
carbohydrate: 97.4 g
cholesterol: 108.3 mg
fat: 44.6 g
fiber: 4.5 g
protein: 8.7 g
saturatedFat: 10 g
servingSize: -
sodium: 395.8 mg
sugar: 43 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.

  2. Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.

  3. Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan, boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.

  4. Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.

  5. Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.

  6. Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.

Recipe Yield

8 jars

Recipe Note

Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.

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