Traditional Popovers recipe
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- 1 cup all-purpose flour ¼ teaspoon salt 3 eggs 1 cup milk 1 tablespoon unsalted butter, melted 2 tablespoons unsalted butter, chilled
Nutrition Info
- 182.8 caloriescarbohydrate: 18 gcholesterol: 111.5 mgfat: 9.2 gfiber: 0.6 gprotein: 6.7 gsaturatedFat: 5 gservingSize: -sodium: 149.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Traditional Popovers
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.