Traditional Rice Stuffing recipe

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Ingredients

2 tablespoons butter
1 onion, finely chopped
3 cups water
2 teaspoons dried dill weed, or to taste
2 teaspoons poultry seasoning, or to taste
1 tablespoon dried parsley
ground black pepper to taste
2 tablespoons chicken bouillon, or more to taste
1 ½ cups long grain white rice

Nutrition Info

131.6 calories
carbohydrate: 21.4 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 393.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a large saucepan over medium heat. Stir in onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice, bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.

Recipe Yield

6 servings

Recipe Note

My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.

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