Traditional Sausage Stuffing recipe

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Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 (12 ounce) package herb-seasoned stuffing cubes
2 cups chicken broth, or more as needed
2 eggs, lightly beaten
½ cup chopped fresh parsley

Nutrition Info

304.4 calories
carbohydrate: 30.5 g
cholesterol: 70.6 mg
fat: 12.9 g
fiber: 3.4 g
protein: 14 g
saturatedFat: 4 g
servingSize: -
sodium: 1095.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F.

  2. In a large skillet, cook sausage over medium heat for 5 minutes.

  3. Add celery, onions, and carrots.

  4. Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.

  5. In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley, toss to combine.

  6. Spoon into a greased 9x13-inch baking dish.

  7. Cover and bake for 30 minutes.

  8. Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Recipe Yield

10 servings

Recipe Note

Sausage stuffing flavored with carrots, celery, and parsley.

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