Traditional Sausage Stuffing recipe
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Ingredients
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1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 (12 ounce) package herb-seasoned stuffing cubes
2 cups chicken broth, or more as needed
2 eggs, lightly beaten
½ cup chopped fresh parsley
Nutrition Info
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304.4 calories
carbohydrate: 30.5 g
cholesterol: 70.6 mg
fat: 12.9 g
fiber: 3.4 g
protein: 14 g
saturatedFat: 4 g
servingSize: -
sodium: 1095.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -
Directions Traditional Sausage Stuffing
Directions
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Preheat oven to 325 degrees F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add celery, onions, and carrots.
Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley, toss to combine.
Spoon into a greased 9x13-inch baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.