Traditional Swedish Pancakes recipe
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- 4 eggs 2 cups milk 1 cup all-purpose flour 2 tablespoons white sugar 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 teaspoon vegetable oil, or as needed
Nutrition Info
- 314 caloriescarbohydrate: 36.3 gcholesterol: 195.8 mgfat: 12.3 gfiber: 0.8 gprotein: 13.5 gsaturatedFat: 3.8 gservingSize: -sodium: 120.7 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Traditional Swedish Pancakes
Directions
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Beat eggs in a large bowl, add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
Heat a griddle or a Swedish plett pan over medium heat, add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer, cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.