Trail Blazer Barbecue Sauce recipe

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Ingredients

2 cups chopped onions
1 cup strong black coffee
1 cup ketchup
1 cup Worcestershire sauce
½ cup brown sugar
½ cup apple cider vinegar
¼ cup hot chili peppers, minced
3 tablespoons chili powder
6 cloves garlic, minced
2 teaspoons salt

Nutrition Info

24.6 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 256.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.

  2. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.

Recipe Yield

5 cups

Recipe Note

Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.

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