Trail Cabbage with Cream recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 3 tablespoons butter 1 onion, chopped 4 slices thick-cut bacon, diced 1 head green cabbage, cut into chunks salt and ground black pepper to taste 1 cup heavy whipping cream
Nutrition Info
- 415.1 caloriescarbohydrate: 21.5 gcholesterol: 114.3 mgfat: 34.7 gfiber: 7.8 gprotein: 8.7 gsaturatedFat: 20.5 gservingSize: -sodium: 384.8 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Trail Cabbage with Cream
Directions
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Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
Pour cream over cabbage mixture and stir, bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.