Trailside Trout with Walnut-Herb Stuffing recipe
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Ingredients
- 2 cups cracker crumbs 3 tablespoons minced walnut pieces 1 teaspoon dried dill weed 3 tablespoons vegetable oil, divided ¼ cup chopped watercress leaves 2 tablespoons water 1 tablespoon dried minced onion 1 tablespoon dried parsley 2 teaspoons soy sauce 4 whole trout
Nutrition Info
- 532.9 caloriescarbohydrate: 34.1 gcholesterol: 141 mgfat: 28.8 gfiber: 1.4 gprotein: 32.5 gsaturatedFat: 5.8 gservingSize: -sodium: 687.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Trailside Trout with Walnut-Herb Stuffing
Directions
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At home: Mix cracker crumbs, walnuts, and dill in a resealable plastic bag. Store oil, watercress, water onion, parsley, and soy sauce in individual bags and containers and combine them in a larger, self-sealing plastic bag labeled with recipe instructions.
On the trail: Place onion in a skillet with 1 tablespoon of the oil. Cook and stir over low to medium heat for 2 to 3 minutes. Add parsley and water. Cover and steam for a minute or so, stir in the watercress.
Combine the cracker-walnut mixture with the onion-parsley mixture in a medium bowl to make the stuffing. Stir in soy sauce.
Stuff each trout with 1/4 of the walnut-herb stuffing. Heat a nonstick skillet over medium heat and add remaining 2 tablespoons oil. Add trout to skillet, cover, and cook until fish flakes easily with a fork, about 10 minutes per side.