Transparent Pie recipe

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Ingredients

½ cup margarine, melted
1 ½ cups white sugar
4 eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Nutrition Info

363.8 calories
carbohydrate: 45.7 g
cholesterol: 93 mg
fat: 18.9 g
fiber: 0.2 g
protein: 4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 268.7 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.

  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie is very rich, and has been in our family for many years.

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