Name: Tray's Spicy Texas Chili recipe
Ingredients: 1 ¼ pounds ground beef;1 yellow onion, chopped, divided;1 habanero pepper, chopped;1 jalapeno pepper, chopped;2 cloves garlic, chopped;2 (15 ounce) cans tomato sauce;1 (16 ounce) can kidney beans, rinsed and drained;1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained;2 tablespoons chili powder;1 tablespoon ground cumin;1 tablespoon cayenne pepper;½ teaspoon salt;½ teaspoon ground white pepper;½ teaspoon ground black pepper;¼ (12 fluid ounce) can or bottle amber beer;2 tablespoons Worcestershire sauce;½ teaspoon chili powder;½ teaspoon ground cumin;1 cup shredded Cheddar cheese;1 sleeve crackers

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Ingredients

1 ¼ pounds ground beef 1 yellow onion, chopped, divided 1 habanero pepper, chopped 1 jalapeno pepper, chopped 2 cloves garlic, chopped 2 (15 ounce) cans tomato sauce 1 (16 ounce) can kidney beans, rinsed and drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 2 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon cayenne pepper ½ teaspoon salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ (12 fluid ounce) can or bottle amber beer 2 tablespoons Worcestershire sauce ½ teaspoon chili powder ½ teaspoon ground cumin 1 cup shredded Cheddar cheese 1 sleeve crackers

Nutrition Info

463.2 calories carbohydrate: 34.7 g cholesterol: 78.9 mg fat: 24.3 g fiber: 7.7 g protein: 27.6 g saturatedFat: 9.7 g servingSize: - sodium: 1650.9 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes, drain and discard grease.
Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
Bring beef mixture to a boil, reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.

Recipe Yield

6 servings

Recipe Note

Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.

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