Name: Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese recipe
Ingredients: 1 tablespoon Dijon mustard;1 tablespoon red wine vinegar;1 tablespoon chopped fresh oregano;3 tablespoons extra-virgin olive oil;salt and pepper to taste;1 cup chopped radicchio;1 cup chopped Belgian endive leaves;2 cups chopped arugula;¼ cup freshly grated Parmigiano-Reggiano cheese;¼ cup toasted pine nuts

All Recipes Best Recipe Salad Green Salad Recipes Mixed Greens Salad Recipes

Ingredients

1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon chopped fresh oregano 3 tablespoons extra-virgin olive oil salt and pepper to taste 1 cup chopped radicchio 1 cup chopped Belgian endive leaves 2 cups chopped arugula ¼ cup freshly grated Parmigiano-Reggiano cheese ¼ cup toasted pine nuts

Nutrition Info

174.8 calories carbohydrate: 4.1 g cholesterol: 4.4 mg fat: 16 g fiber: 1.1 g protein: 4.6 g saturatedFat: 3 g servingSize: - sodium: 218.2 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

For the vinaigrette: Whisk together the mustard, red wine vinegar and chopped oregano in a small bowl. Whisk in the olive oil until the consistency is smooth and creamy. Season with salt and pepper to taste. Set aside.
Toss together the radicchio, Belgian endive, arugula, grated Parmigiano-Reggiano cheese and pine nuts in a large salad bowl. Pour the vinaigrette over the salad ingredients and toss lightly to coat. Divide onto four chilled salad plates and serve.

Recipe Yield

4 servings

Recipe Note

This salad has become a staple of my kitchen. I like that it is a chopped salad, a technique that virtually ensures each bite will include every ingredient. There is something magical about the pine nut and Parmesan combination, a fact that will not be lost on pesto lovers. This is one of those rare recipes that justifies the expense of imported Parmigiano-Reggiano.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese, simple recipe Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese, recipe Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese, recipe Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese, Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe tri-color, , easy recipes , baking , tasty recipe best recipes