Tri-color Panna Cotta recipe

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Ingredients

3 cups heavy whipping cream, divided
2 ounces dark chocolate, chopped
6 tablespoons white sugar, divided
1 tablespoon agar powder, divided
1 teaspoon vanilla extract
2 teaspoons instant coffee granules (such as Nescafe®)

Nutrition Info

380.6 calories
carbohydrate: 17.1 g
cholesterol: 122.3 mg
fat: 34.9 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 21.6 g
servingSize: -
sodium: 36.2 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils, reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.

  2. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract, simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.

  3. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee, simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.

Recipe Yield

8 servings

Recipe Note

Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side.

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