Triple Chocolate Tofu Brownies recipe

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Ingredients

¾ cup whole wheat flour
¼ teaspoon baking soda
¼ cup cocoa powder
⅛ teaspoon salt
½ (12 ounce) package silken tofu, drained
¼ cup olive oil
1 cup white sugar
4 teaspoons vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
½ cup dark chocolate chips

Nutrition Info

234.3 calories
carbohydrate: 33.7 g
cholesterol: 0.4 mg
fat: 10.6 g
fiber: 2.3 g
protein: 3.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 54.7 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.

  2. Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute, pour into a mixing bowl and stir in the vanilla extract.

  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Recipe Yield

1 8-inch square pan

Recipe Note

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

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