Triple Fionn MacCool recipe
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2 fluid ounces Irish cream liqueur
1 fluid ounce Canadian rye whiskey
¼ cup cold milk
1 pinch cinnamon
2 cups ice cubes
Nutrition Info
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322.3 calories
carbohydrate: 31.2 g
cholesterol: 4.9 mg
fat: 1.4 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 42.2 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -
Directions Triple Fionn MacCool
Directions
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In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.