Name: Triple-Layer Eggnog Pie recipe
Ingredients: 10 KRAFT Caramels;1 cup cold milk;1 (6 ounce) HONEY MAID Graham Pie Crust;1 (6 ounce) ready-to-use graham cracker crumb crust;½ cup PLANTERS Chopped Pecans, toasted;2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding;1 cup cold eggnog;1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

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Ingredients

10 KRAFT Caramels 1 cup cold milk 1 (6 ounce) HONEY MAID Graham Pie Crust 1 (6 ounce) ready-to-use graham cracker crumb crust ½ cup PLANTERS Chopped Pecans, toasted 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding 1 cup cold eggnog 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Nutrition Info

421.6 calories carbohydrate: 57.1 g cholesterol: 17.4 mg fat: 19.4 g fiber: 1 g protein: 4.1 g saturatedFat: 7.4 g servingSize: - sodium: 518.9 mg sugar: 176.3 g transFat: : - unsaturatedFat: : -

Directions

Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust, sprinkle with pecans.
Beat pudding mixes, eggnog and remaining milk with whisk 2 min., spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding, spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours.

Recipe Yield

10 servings

Recipe Note

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.

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