Triple Mushroom and Carrot Medley recipe
All Recipes Best Recipe Side Dish Vegetables CarrotsIngredients
- 1 ½ teaspoons sesame oil 1 cup fresh sliced shiitake mushrooms 1 cup fresh sliced mushrooms ½ cup canned mushrooms ½ cup sliced carrots 2 tablespoons light soy sauce 1 tablespoon dry sherry 1 tablespoon honey ½ cup low sodium, low fat vegetable broth 1 tablespoon thinly sliced green onion
Nutrition Info
- 47.9 caloriescarbohydrate: 7.6 gcholesterol: : -fat: 1.3 gfiber: 1.1 gprotein: 1.6 gsaturatedFat: 0.2 gservingSize: -sodium: 277.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Triple Mushroom and Carrot Medley
Directions
-
In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.