Tropical Chicken Salad recipe
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- 2 cups diced cooked chicken breast meat ½ cup sliced celery ½ cup diced fresh mango ¼ (8 ounce) can sliced water chestnuts 2 cups diced fresh pineapple 1 cup juice packed mandarin oranges, drained ¼ cup low-fat mayonnaise 2 tablespoons reduced fat sour cream 1 teaspoon coconut extract
Nutrition Info
- 152.3 caloriescarbohydrate: 15.2 gcholesterol: 37 mgfat: 4.2 gfiber: 1.7 gprotein: 13.7 gsaturatedFat: 1.4 gservingSize: -sodium: 42.7 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Tropical Chicken Salad
Directions
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In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving.