Tropical Chicken Skewers recipe

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Ingredients

2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
½ cup Goya Mojo Criollo
½ cup Goya Pineapple Nectar
1 teaspoon Goya Adobo All-Purpose Seasoning
1 (20 ounce) can Goya Pineapple Chunks, drained
½ yellow onion, cut into 1-inch pieces
½ green bell pepper, cut into 1-inch pieces
1 tablespoon Goya Vegetable Oil

Nutrition Info

Directions

  1. In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated, transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.

  2. Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.

  3. Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter, serve warm.

Recipe Yield

4 servings

Recipe Note

A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!

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