Tropical Coconut Black Bean Soup recipe
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- 1 (15.5 ounce) can Mexican-seasoned black beans 1 (14 ounce) can light coconut milk 1 (6 ounce) package frozen green peas 2 cups chicken stock or water 1 tablespoon fresh lime juice
Nutrition Info
- 231.7 caloriescarbohydrate: 26.6 gcholesterol: 0.4 mgfat: 9.5 gfiber: 9.4 gprotein: 10 gsaturatedFat: 5.5 gservingSize: -sodium: 822.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Tropical Coconut Black Bean Soup
Directions
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In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.