Tropical Hearts of Palm Salad with Mango and Avocado recipe
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- 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds 1 mango - peeled, seeded, and diced 1 avocado, diced ¾ cup watercress ⅓ onion, sliced 1 tablespoon chopped cilantro ¼ cup rice wine vinegar 1 teaspoon white sugar ¼ teaspoon ground black pepper ¼ teaspoon salt
Nutrition Info
- 91.3 caloriescarbohydrate: 12.6 gcholesterol: : -fat: 4.4 gfiber: 4.7 gprotein: 3.3 gsaturatedFat: 0.7 gservingSize: -sodium: 500.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Tropical Hearts of Palm Salad with Mango and Avocado
Directions
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Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
Whisk vinegar, sugar, black pepper, and salt together in a bowl, pour over salad and toss to coat.