Tropical Island Fruit Salad recipe

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Ingredients

1 pineapple - peeled, cored, and cut into 1/2-inch cubes
2 mangos - peeled, pitted, and cut into small cubes
2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

Nutrition Info

94 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 0.3 g
fiber: 2.8 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.3 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Recipe Yield

14 servings

Recipe Note

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

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