Tropical Kiwi Ice Pops recipe

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Ingredients

1 (14 ounce) can coconut milk
3 tablespoons white sugar
1 (8 ounce) can crushed pineapple
1 banana, chopped
1 cup chopped kiwi fruit

Nutrition Info

210.8 calories
carbohydrate: 22.8 g
cholesterol: : -
fat: 14.2 g
fiber: 2.4 g
protein: 2 g
saturatedFat: 12.4 g
servingSize: -
sodium: 9.9 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk and sugar together in a bowl.

  2. Pour coconut milk mixture into a blender. Add pineapple and banana, blend until smooth.

  3. Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture, freeze until solid, 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.

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