Tropical Lime Cake recipe
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- 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lime flavored Jell-O® mix 5 eggs 1 cup vegetable oil ¾ cup fresh orange juice ½ cup fresh lime juice 2 cups confectioners' sugar
Nutrition Info
- 243 caloriescarbohydrate: 30.1 gcholesterol: 44.3 mgfat: 12.8 gfiber: 0.2 gprotein: 3 gsaturatedFat: 2.4 gservingSize: -sodium: 184.9 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Tropical Lime Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.