Tropical Orange-Guava Punch recipe

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Ingredients

1 gallon orange sherbet
2 cups no-pulp orange juice
1 (12 fluid ounce) can or bottle guava nectar
6 liters lemon-lime soda

Nutrition Info

135.9 calories
carbohydrate: 35 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 32.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.

Recipe Yield

20 servings

Recipe Note

A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.

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