Tropical Sangria recipe

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Ingredients

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Nutrition Info

277.3 calories
carbohydrate: 36.3 g
cholesterol: : -
fat: 0.3 g
fiber: 1.8 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 13 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

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