Truffle Cream Sauce recipe

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Ingredients

4 cups heavy cream
4 teaspoons black truffle oil
1 cup grated Parmesan cheese
4 teaspoons butter
salt and freshly ground black pepper to taste

Nutrition Info

492.6 calories
carbohydrate: 3.7 g
cholesterol: 177.2 mg
fat: 51.3 g
fiber: : -
protein: 6.3 g
saturatedFat: 30.7 g
servingSize: -
sodium: 231.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

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