Truffle Macaroni and Cheese with Shrimp recipe

All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

cooking spray
½ (16 ounce) package cellentani (cavatappi) pasta
2 cups heavy whipping cream
1 egg white
1 tablespoon black truffle salt
3 cups fresh mushrooms, coarsely chopped
2 cups shredded Gruyere cheese
6 thick slices cooked bacon, chopped
1 cup crumbled Gorgonzola cheese
1 pound shrimp - peeled, tails removed, and cut in half

Nutrition Info

686.5 calories
carbohydrate: 24.6 g
cholesterol: 246.9 mg
fat: 48.6 g
fiber: 1.4 g
protein: 37.8 g
saturatedFat: 25.9 g
servingSize: -
sodium: 1832 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.

  3. Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.

  4. Pour pasta mixture into a the prepared baking dish.

  5. Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!

Do you like the recipe? Share this tasty recipe!