T's Maple-Vanilla Apple Pie Filling recipe
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Ingredients
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4 ½ cups thinly sliced apples
2 ¼ teaspoons lemon juice
1 ½ cups water
¼ cup honey
¼ cup maple syrup
1 whole vanilla bean, split lengthwise and scraped
¼ cup cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
Nutrition Info
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90.7 calories
carbohydrate: 23.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 61.1 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -
Directions T's Maple-Vanilla Apple Pie Filling
Directions
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Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water, add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl, stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.