Tsimmes Salad recipe

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Ingredients

2 medium carrots, peeled and chopped
4 plums, cut into small pieces
1 scallion, chopped

Nutrition Info

88.1 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 0.5 g
fiber: 3.8 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 43.3 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together carrots, plums, and scallion.

Recipe Yield

2 servings

Recipe Note

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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