Tucson Guacamole recipe
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- 1 (8 ounce) package cream cheese, softened 2 large ripe avocados, peeled and pitted 1 (4 ounce) can diced green chiles, drained 2 teaspoons Worcestershire sauce, or to taste garlic salt to taste black pepper to taste 1 large ripe avocado, peeled and pitted
Nutrition Info
- 272.5 caloriescarbohydrate: 10.9 gcholesterol: 30.8 mgfat: 25.4 gfiber: 7.4 gprotein: 4.4 gsaturatedFat: 8.4 gservingSize: -sodium: 309.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Tucson Guacamole
Directions
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In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper, beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.