Name: Tuna Alfredo with Penne Pasta recipe
Ingredients: 1 cup penne pasta;24 ounces tuna, drained;1 teaspoon onion powder;1 pinch salt;1 (16 ounce) jar Alfredo sauce;2 ounces grated Parmesan cheese

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Ingredients

1 cup penne pasta 24 ounces tuna, drained 1 teaspoon onion powder 1 pinch salt 1 (16 ounce) jar Alfredo sauce 2 ounces grated Parmesan cheese

Nutrition Info

793.6 calories carbohydrate: 47.8 g cholesterol: 109.4 mg fat: 39.8 g fiber: 2 g protein: 62 g saturatedFat: 16 g servingSize: - sodium: 1443.3 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta, return to pot.
Place tuna in a skillet over low heat, season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce, stir until combined. Garnish with grated Parmesan cheese.

Recipe Yield

4 cups

Recipe Note

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

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