Tuna and Broccoli Noodle Casserole recipe

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Ingredients

1 (16 ounce) package tri-colored pasta assortment
2 carrots, sliced
1 cup chopped broccoli
3 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
3 stalks celery, chopped
½ onion, chopped
1 red bell pepper, chopped
2 tablespoons shredded Cheddar cheese

Nutrition Info

329.6 calories
carbohydrate: 48 g
cholesterol: 10.3 mg
fat: 7.7 g
fiber: 2.8 g
protein: 16.4 g
saturatedFat: 2 g
servingSize: -
sodium: 709.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta, drain. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper, mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

Recipe Yield

8 to 10 servings

Recipe Note

The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.

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