Tuna and Lemon Pasta recipe

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Ingredients

1 (16 ounce) package whole-wheat spaghetti
2 (7 ounce) cans albacore tuna in water, drained and flaked
1 cup crumbled feta cheese
¼ cup chopped red onion
¼ cup chopped fresh dill, or to taste
2 tablespoons red pepper flakes
1 lemon, zested and juiced

Nutrition Info

475.7 calories
carbohydrate: 62.9 g
cholesterol: 65.2 mg
fat: 12.6 g
fiber: 11.4 g
protein: 33.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 727.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes, drain.

  2. Transfer spaghetti to a large bowl, add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.

Recipe Yield

6 servings

Recipe Note

Light and fresh. Perfect for a warm summer day.

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