Tuna and Macaroni Salad recipe

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Ingredients

1 (12 ounce) package bow-tie pasta
1 cup frozen peas
2 (6 ounce) cans flaked tuna, drained
1 cup diced celery
½ cup chopped green onions
⅓ cup chopped fresh dill
¼ cup grated carrot
1 cup mayonnaise
1 tablespoon Dijon mustard, or more to taste
salt and ground black pepper to taste

Nutrition Info

419.8 calories
carbohydrate: 35.8 g
cholesterol: 23 mg
fat: 23.3 g
fiber: 2.7 g
protein: 17.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 283.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

  2. Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

  3. Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

Recipe Yield

8 servings

Recipe Note

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

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