Tuna Cheesies recipe
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Ingredients
- 2 (5 ounce) cans tuna packed in water, drained 2 tablespoons mayonnaise, or to taste ¾ teaspoon celery salt ¾ teaspoon onion powder ¾ teaspoon garlic powder ⅓ cup chopped celery ⅓ cup chopped onion ¼ cup chopped yellow bell pepper 1 tablespoon butter, or to taste 3 English muffins, split 6 slices American cheese 6 slices fresh tomato
Nutrition Info
- 283.7 caloriescarbohydrate: 16.5 gcholesterol: 46.1 mgfat: 15.4 gfiber: 0.7 gprotein: 19.8 gsaturatedFat: 7.5 gservingSize: -sodium: 772.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Tuna Cheesies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
Butter English muffin halves, place them on a baking sheet.
Bake in the preheated oven until lightly browned, about 3 minutes.
Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.