Tuna Dip II recipe

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Ingredients

1 (5 ounce) can tuna, drained
1 (8 ounce) package cream cheese, softened
3 tablespoons salsa

Nutrition Info

58.8 calories
carbohydrate: 0.6 g
cholesterol: 17.8 mg
fat: 5 g
fiber: : -
protein: 3.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 63.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

Recipe Yield

2 cups

Recipe Note

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

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