Tuna Egg Sandwich recipe
All Recipes Best Recipe Seafood Fish TunaIngredients
- 1 (5 ounce) can tuna, drained 3 hard-cooked eggs, peeled and chopped 1 cup chopped celery 1 tablespoon mayonnaise salt and pepper to taste 4 slices whole wheat bread
Nutrition Info
- 389 caloriescarbohydrate: 26.4 gcholesterol: 339.5 mgfat: 16 gfiber: 4.7 gprotein: 33.3 gsaturatedFat: 3.9 gservingSize: -sodium: 558.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Tuna Egg Sandwich
Directions
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In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.