Tuna Lime Tostadas recipe

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Ingredients

3 (5 ounce) cans solid white tuna packed in water, drained
½ (10 ounce) can sweet corn, drained
½ onion, finely chopped
1 bunch cilantro, finely chopped
2 tablespoons salsa
1 lime, juiced
hot sauce to taste
salt and pepper to taste
sour cream, for topping
8 tostada shells

Nutrition Info

138.9 calories
carbohydrate: 12.3 g
cholesterol: 16.5 mg
fat: 4.1 g
fiber: 1.3 g
protein: 13.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 217.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Recipe Yield

8 servings

Recipe Note

This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!

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