Tuna Melts on English Muffins recipe
All Recipes Best Recipe Seafood Fish Tuna
Ingredients
- ¼ stick butter 1 small onion, finely diced ¼ teaspoon minced garlic ½ teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon chopped fresh cilantro ¼ teaspoon onion powder ¼ teaspoon sea salt ¼ teaspoon ground black pepper 2 (5 ounce) cans albacore tuna packed in water, drained ½ cup mayonnaise 3 English muffins, split 1 large vine-ripened tomato, cut into 6 slices 6 slices American cheese
Nutrition Info
- 396.7 caloriescarbohydrate: 16.4 gcholesterol: 56.4 mgfat: 28.2 gfiber: 0.6 gprotein: 19.9 gsaturatedFat: 10.4 gservingSize: -sodium: 791.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Tuna Melts on English Muffins
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato, add a slice of American cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes.