Tuna Noodle Casserole III recipe
All Recipes Best Recipe Seafood Fish TunaIngredients
- 1 (8 ounce) package wide egg noodles ¼ cup butter, cubed 4 slices American cheese 1 (5 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup bread crumbs
Nutrition Info
- 551.1 caloriescarbohydrate: 50.4 gcholesterol: 113.6 mgfat: 28 gfiber: 2.2 gprotein: 24.5 gsaturatedFat: 14.7 gservingSize: -sodium: 1072.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Tuna Noodle Casserole III
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.