Tuna Noodle Casserole IV recipe

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Ingredients

2 cups elbow macaroni
1 (9 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 cup shredded sharp Cheddar cheese
1 cup crushed croutons

Nutrition Info

546 calories
carbohydrate: 52.2 g
cholesterol: 61.4 mg
fat: 20.5 g
fiber: 1.7 g
protein: 36.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 854.1 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente, drain.

  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.

  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Recipe Yield

4 servings

Recipe Note

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

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