Tuna Noodle Stew recipe
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- 1 (8 ounce) package egg noodles 1 (5 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of celery soup 1 cup frozen green peas ½ cup chopped red bell pepper 1 onion, diced salt and pepper to taste
Nutrition Info
- 352.6 caloriescarbohydrate: 54.2 gcholesterol: 64.9 mgfat: 6.4 gfiber: 4.7 gprotein: 19.4 gsaturatedFat: 1.6 gservingSize: -sodium: 649.5 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Tuna Noodle Stew
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain leaving about a 1/2 cup of water in the pot.
To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
Simmer until hot. If needed, add more water or milk.