Tuna, Noodles, Pickles and Cheese recipe

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Ingredients

8 ounces uncooked elbow macaroni
2 dill pickles, chopped
6 ounces Colby-Jack cheese, cubed
1 (5 ounce) can albacore tuna in water, drained and flaked
½ cup light mayonnaise
½ teaspoon prepared yellow mustard
1 teaspoon dill pickle juice

Nutrition Info

491.2 calories
carbohydrate: 55.4 g
cholesterol: 55.3 mg
fat: 18 g
fiber: 3.4 g
protein: 26.3 g
saturatedFat: 10 g
servingSize: -
sodium: 1611.2 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.

  2. In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

Recipe Yield

4 servings

Recipe Note

This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

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