Tuna Pasta Salad recipe
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- 1 cup seashell pasta 1 bunch green onions, chopped ½ cup iceberg lettuce, rinsed and chopped 1 (5 ounce) can tuna, drained 1 (15 ounce) can peas, drained ½ cup shredded Cheddar cheese ½ cup creamy Italian salad dressing, or more to taste
Nutrition Info
- 260.1 caloriescarbohydrate: 25.3 gcholesterol: 16.2 mgfat: 11.5 gfiber: 4 gprotein: 13.4 gsaturatedFat: 3.2 gservingSize: -sodium: 378.7 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Tuna Pasta Salad
Directions
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Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes, drain.
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese, mix well. Stir in dressing, toss to coat.