Tuna Pasta Salad with Dill recipe

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Ingredients

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

Nutrition Info

377.6 calories
carbohydrate: 30.9 g
cholesterol: 17.6 mg
fat: 23.1 g
fiber: 1.8 g
protein: 11.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 366.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Recipe Yield

12 servings

Recipe Note

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

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