Tuna Ring Casserole recipe

All Recipes Best Recipe Seafood Fish Tuna

Ingredients

1 eggs, beaten slightly
2 (7 ounce) cans tuna, drained
½ cup chopped onion
½ cup shredded Cheddar cheese
½ cup snipped fresh parsley
1 teaspoon celery salt
¼ teaspoon ground black pepper
2 cups baking mix (such as Bisquick ®)
½ cup cold water
¼ cup butter
¼ cup baking mix (such as Bisquick ®)
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups milk
1 cup shredded Cheddar cheese

Nutrition Info

501.7 calories
carbohydrate: 33.7 g
cholesterol: 107.1 mg
fat: 26.9 g
fiber: 1.3 g
protein: 31 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1222.6 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  2. Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.

  3. Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder, transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.

  4. Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.

  5. Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter, cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually, cook at a boil for 1 minute, remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.

Recipe Yield

6 servings

Recipe Note

My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it!

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