Tuna Salad Wraps recipe
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- ½ cup light mayonnaise 2 teaspoons lime juice 1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste 1 (6 ounce) can water-packed, chunk light tuna, drained 6 (7 inch) flour tortillas 2 cups thinly sliced iceberg lettuce ½ cup shredded Mexican blend cheese 1 plum tomato, seeded and diced, or more to taste 1 avocado, diced 1 green onion, diced 2 tablespoons chopped fresh cilantro
Nutrition Info
- 341.2 caloriescarbohydrate: 31.8 gcholesterol: 23.7 mgfat: 17.7 gfiber: 4.2 gprotein: 14.3 gsaturatedFat: 4.6 gservingSize: -sodium: 453.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Tuna Salad Wraps
Directions
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Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl, mix well. Stir in tuna.
Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato, press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.